Summer is right around the corner – let’s celebrate by eating the rainbow!
In this virtual cooking class you’ll learn to make a delicious chilled grain salad full of colorful veggies and a lime vinaigrette. It’s perfect for summertime picnics, pool parties, and beach days.
Presented by Chef Ashley Covelli of Big Flavors from a Tiny Kitchen.
Register to receive the Zoom link to join HERE.
Free and open to all.
Recipes:
Warner Library 